Mango sticky rice  is a customary Southeast Asian and South Asian pastry made with glutinous rice, new mango and coconut milk, and eaten wit...

Easy Mango Sticky Rice Rice Cooker


Mango sticky rice is a customary Southeast Asian and South Asian pastry made with glutinous rice, new mango and coconut milk, and eaten with a spoon or the hands.

Typically pastries including tacky rice are improved with palm sugar or jaggery joined with coconut milk and coconut drops, enclosed by banana leaf, then, at that point, steamed or stuffed in bamboo and cooked on an open fire, for example, tacky rice in bamboo. The fundamental fixings required are tacky rice (glutinous rice), canned or new coconut milk, salt, palm sugar and mangoes.

INGREDIENTS
  

  • 2 cup Glutinous rice
  • 1.5 cup Water
  • 2 can Coconut milk
  • 1 Cup Sugar
  • 2 tsp Salt
  • 3 tbsp Cornstarch
  • 4-5 tsp Water
  • Fresh Mango

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