Chilean Sea Bass  is white fish wealthy in omega-3 unsaturated fats with a special enormous piece surface and a gentle character. Solid fa...

Baked Chilean Recipes

 


Chilean Sea Bass is white fish wealthy in omega-3 unsaturated fats with a special enormous piece surface and a gentle character. Solid fat makes the fish somewhat simpler to cook since it will not strengthen like different filets in case it is a piece overcooked.

Chilean Sea bass is a profound water fish additionally known by the less alluring name "toothfish," and is trapped in sea waters around Antarctica. Most Chilean ocean bass is overseen dependably, yet there are still a few regions where it is overfished.

INGREDIENTS
  

  • 1 lb Sea Bass
  • 2 Cloves Garlic Minced or Crushed
  • 1 Lemon Wedges
  • 0.5 tsp Salt
  • 1.3 cup White wine vinegar
  • 1 tbsp Virgin olive oil
  • 1 tbsp Fresg parsley leaves
  • 1.5 tsp ground black pepper

How to make it? Check this Simple Baked Chilean Sea Bass Recipe

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